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島瓜滷味 ❤【黑豬肉貢丸】(450g) ★需加熱★

島瓜滷味 ❤【黑豬肉貢丸】(450g) ★需加熱★

Until 2021-02-03T16:00:00.000+00:00 ★下殺84折｜丸羹真空包｜任選8入$1160免運 on selected products

Until 2021-02-03T16:00:00.000+00:00 指定專區_丸羹真空包任選8入免運 on selected categories

全館消費滿1500元免運 on order

NT$150
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★純手工真材實料，傳承三十年★
 ★美食展造成瘋狂搶購的好滋味，讓您在家也能輕鬆享用★

上選黑豬腰來肉製作,2小時燉煮,費工,慢工粗細活,吃到裏頭會讓您聯想到50年代媽媽們的純樸堅持理念 嚴選肉質＞削肉＞絞肉＞打漿＞成形＞水煮＞冷卻＞包裝堅持用新鮮原料來製作，並選用合格，黑豬的後腿肉，去除結締組織與筋膜，只取精肉部份，再將精肉初部絞碎以利萃取蛋白質，在製程上更嚴格把關，嚴選100%新鮮健康的『黑豬後腿肉』為主要原料製作，三十年祖傳古法製作，在製程方面首先選用接下來就是打漿，此乃貢丸製作精華之所在，師傅要利用豬肉的特性，將其擂撌至粘稠的肉漿，若沒有多年的經驗是做不來的，最後成型水煮，將肉漿擠成一顆顆丸子狀放入熱水中慢慢煮熟即成香Q有彈性的貢丸。

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